Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
hourly pay
tip pooling
Daily Pay
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA plan
Fsa plan
Referral Bonus
Discounted lodging
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Job Description
Valley River Inn is Eugene's premier riverfront hotel, offering guests a serene and luxurious stay along the picturesque banks of the Willamette River. This establishment, known as Eugene's only riverfront hotel, harmonizes natural beauty with warm hospitality to create an unforgettable guest experience. With over 250 fully renovated rooms and suites, each space is thoughtfully designed to embody the charm of the Pacific Northwest while delivering modern comforts and upscale amenities. The hotel also boasts over 15,000 square feet of flexible meeting and event space, making it a preferred venue for events ranging from intimate gatherings to large conferences. Located... Show More
Job Requirements
- High school diploma or equivalent
- minimum 5 years of relevant culinary experience
- valid State Food Handler's License
- strong communication skills
- ability to work under pressure and in a fast-paced environment
- physical stamina for kitchen duties
- ability to work flexible hours including evenings, weekends, and holidays
- commitment to food safety and sanitation standards
Job Qualifications
- 5+ years industry experience
- ability to cook proteins to predetermined temperatures
- ability to cook and direct a banquet up to 100 with a small team
- necessary State Food Handler's License(s)
- ability to read and comprehend simple instructions and memos
- working knowledge of all mother and minor sauces
- working knowledge of proper butchering techniques
- knowledge of specialized equipment including slicer, Robo-coup, Hobart, and convection ovens
- proficient knife skills
- ability to adjust preparations for flavor and accommodate customer needs timely
Job Duties
- Prepare new menu items and daily preparation requirements
- provide guidance to line cooks
- conduct kitchen inventories
- ensure sanitary and well-maintained food preparation areas
- follow safe food handling practices
- manage opening and closing kitchen procedures
- accommodate customer needs in a timely manner
Job Qualifications
Experience
Expert Level (7+ years)