PM Line Cook

Carlsbad, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Work Schedule

Rotating Shifts

Benefits

401k

Dental Insurance

Disability insurance

Employee assistance program

Flexible spending account

Health Insurance

Life insurance

Paid Time Off

Vision Insurance

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management is a distinguished leader in the hospitality industry, recognized for its fully integrated approach to delivering exceptional hospitality services. The company prides itself on a company culture that empowers its associates to take initiative, be proactive, and contribute meaningfully towards the success of each property under its care. Known for its outstanding client service, Driftwood Hospitality Management assembles the best talent in the hospitality sector—comprising every employee, position, and hotel—to maintain high standards and consistency across its operations.

One of the flagship properties managed by Driftwood Hospitality Management is the San Diego Marriott Mission Valley, l... Show More

Job Requirements

high school diploma or equivalent
hold a current Food Handler Card
minimum 2 years cooking experience preferred
ability to operate kitchen equipment safely
basic math skills
effective communication skills
ability to stand and work for extended periods
ability to lift or move items up to 100 lbs
knowledge of safety and sanitation standards
willingness to follow company policies and procedures

Job Qualifications

hold a current Food Handler Card
2 years cooking experience preferred
broiler cooking experience preferred
basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
good working knowledge of broiler and saute cooking fundamentals
good working knowledge of sanitation standards
knowledge of operating kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
basic mathematical skills for recipes and portion sizes
basic English language skills for communication
ability to understand and apply product labeling instructions
ability to operate beverage equipment

Job Duties

prepares daily preparation lists for production
reads and employs math skills to follow recipes
prepares all broiled and sauteed food items according to standard recipes and guest specifications
visually inspects and selects only food items of the highest standard
checks and controls proper storage and portion control of products
keeps all refrigeration, equipment, and working areas clean and compliant with health regulations
maintains logs for cooling, heating, and temperature
adheres to all company policies and procedures
follows safety and security procedures and rules
knows department fire prevention and emergency procedures
utilizes protective equipment
reports unsafe conditions and accidents to management
provides a safe work environment
maintains a neat, clean, and well-groomed appearance
performs related duties as requested by management
assists other kitchen personnel when needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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