Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
hourly pay
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA plans
Employee assistance program
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Referral Bonus
paid daily
volunteer opportunities
Online Learning Platform
Job Description
Valley River Inn, located in Eugene, Oregon, stands as the city’s only riverfront hotel, offering guests a unique blend of natural beauty and warm, upscale hospitality. Situated gracefully along the banks of the Willamette River, this historic hotel boasts over 250 fully renovated rooms and suites that showcase Pacific Northwest charm with contemporary comforts. The property provides an idyllic setting where visitors can relax, unwind, and immerse themselves in Eugene’s vibrant cultural and recreational scene. Valley River Inn is not only a place to stay but a destination where memorable experiences are crafted, whether enjoying a glass of local Willamette... Show More
Job Requirements
- minimum of 5 years industry experience
- valid State Food Handler's License
- ability to cook proteins to pre-determined temperatures
- capability to manage banquet cooking for up to 100 guests with small team assistance
- ability to read, comprehend, and communicate instructions
- working knowledge of sauces and butchering
- experience with specialized kitchen equipment
- excellent knife skills
- ability to adjust food preparations promptly
- willingness to work opening and closing kitchen shifts
Job Qualifications
- minimum of 5 years industry experience
- ability to cook proteins to pre-determined temperatures
- ability to cook and direct a banquet of up to 100 guests with a small team
- possession of State Food Handler's License
- ability to read and comprehend instructions and present information effectively
- working knowledge of all mother and minor sauces
- working knowledge of proper butchering techniques
- knowledge of specialized kitchen equipment including slicer, Robo-coup, Hobart, and convection ovens
- proficient knife skills
- ability to adjust preparations for flavor and accommodate customer needs timely
Job Duties
- prepare new menu items and daily preparation requirements
- provide guidance to line cooks
- conduct inventories
- ensure sanitary and well-maintained food preparation areas
- ensure safe food handling
- open and close kitchen procedures
- accommodate customer needs in a timely manner
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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