Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
401(k) Plan
weekly pay
Travel Discounts
growth opportunities
Spa Discounts
Tuition remission
Employee Meal
Job Description
The hiring organization is a renowned hospitality company associated with the Hilton brand, known for delivering exceptional service in the hotel and resort industry. Hilton is a globally recognized hotel chain with a commitment to providing quality accommodations and enriching travel experiences to guests. With numerous locations worldwide, Hilton offers career opportunities not only in hospitality management and guest services but also in culinary roles that support the high standards of dining and food preparation expected at its venues. The company prides itself on maintaining a supportive work culture and investing in employee growth and development, making it an attractive... Show More
Job Requirements
- High school diploma
- One-year experience in related field preferred
- Ability to operate kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, or flat top grill
- Ability to maintain cleanliness and sanitation standards
- Ability to work in a fast-paced kitchen environment
- Ability to follow recipes and portion control instructions
- Ability to work flexible hours
- Commitment to professionalism and teamwork
Job Qualifications
- High school diploma
- One-year experience in related field preferred
- Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, or flat top grill
- Knowledge of food safety and sanitation standards
- Strong attention to detail and quality
- Good communication and teamwork skills
Job Duties
- Prepares a variety of hot and cold food items such as salad, sauces, side dishes, and appetizers
- Portions, washes, peels, slices and mixes vegetables, fruits, pastas and other ingredients for entrees, appetizers, salads and garnishes
- Carves and slices meats, cheese
- Measures and mixes ingredient to make salad dressings, sauces, salads and hot and cold food items following recipes
- Washes, peels, chops or dices food and vegetables
- Slices cold meats and prepares seafood
- Prepares an extensive variety of cold food items utilizing standardized recipes and portions food as specified
- Tastes all food prepared to ensure proper flavor, texture and consistency
- Washes and cleans all utensils, preparation equipment and counters required for production
- Ensures that sanitation standards are maintained
- Complies with standards of personal cleanliness and proper uniform at all times
- Selects, maintains and reports any damage to knives, hand tools, utensils and equipment
- Assists in prep work of vegetables and condiments as required for the next shift
- Complies with management and peers assisting with other duties, if needed
- Demonstrates awareness of costs relative to this position
- Exhibits professionalism, honesty and passion at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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