Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Paid Time Off
Health Insurance
Employee Discounts
Uniform allowance
Training and Development
employee recognition programs
Job Description
The hiring establishment is a dynamic and well-established commercial kitchen operation located in Franklin, renowned for its commitment to delivering exceptional dining experiences. This establishment operates as a full-service restaurant that prides itself on maintaining high standards of food quality, safety, and customer satisfaction. With a strong emphasis on teamwork and professional conduct, it fosters a positive work environment where all staff members contribute to a seamless dining service for guests. This kitchen plays a crucial role in the restaurant's reputation by adhering rigorously to its recipe book and safety protocols as well as ensuring efficient operational flow throughout each... Show More
Job Requirements
- Must be at least 18 years old
- Minimum of two years of experience in a large commercial kitchen operation required
- Food Handlers Card
- Applicants must be available to work weekends including Sunday
- Must have reliable transportation to Franklin
- Ability to work in an environment with constantly elevated temperatures
- Ability to work and move quickly in a tight-space environment in a safe manner
- Must be able to lift at least 50 lbs
- Ability to communicate with English language speakers
- Ability to work under pressure and professionally deal with stressful situations during busy periods in a loud, busy, and crowded environment
Job Qualifications
- High School Diploma or GED equivalent optional
- Minimum of two years of experience in a large commercial kitchen operation
- Food Handlers Card
- CPR certification and/or First Aid training preferred
- Knowledge of teamwork timekeeping system
- Ability to communicate with English language speakers
- Strong interpersonal skills
- Extensive knowledge of food recipes
- Extensive knowledge of proper food handling requirements
- Strong knowledge of safe usage of kitchen utensils and equipment
Job Duties
- Provide a safe dining and work environment by following all safety practices and sweeping, cleaning and rotating product
- Maintain a positive, high, well-balanced energy level throughout the entire shift
- Accurately prepare and plate all food according to the Company recipe book while following company, state, and federal sanitary standards
- Weigh, measure and mix ingredients and food items according to the recipe book
- Regulate temperature of ovens, broilers, grills, roasters, and refrigeration units
- Check temperatures of cooked as well as refrigerated food regularly
- Display understanding of manuals and successfully complete all training tests
- Exhibit consistently dependable, reliable, punctual, and trustworthy conduct
- Keep kitchen well organized
- Ensure all supplies are replenished frequently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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