Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Paid holidays
full medical coverage
Vision Insurance
Dental Insurance
competitive pay
On-the-job training
Free meals and snacks
Job Description
Flagship Culinary Services is a renowned company dedicated to delivering exceptional dining experiences for employees and visitors across various corporate settings. Known for its commitment to quality and sustainability, Flagship Culinary Services specializes in crafting delicious and nutritious meals made from scratch with an emphasis on using locally and organically sourced ingredients whenever possible. This company supports diverse food service operations, ranging from full-service cafes to tailor-made food concepts, ensuring a wide variety of culinary preferences and dietary needs are met with excellence and creativity. Flagship Culinary Services prides itself on its dynamic team-oriented work environment where passion for food... Show More
Job Requirements
- minimum 2 years of line cook experience
- high school diploma or GED
- culinary degree preferred but not required
- maintain an active Food Handlers Card as required by the California Health Department
Job Qualifications
- excellent culinary skills and experience with high volume production and large batch cooking
- ability to utilize kitchen tools and equipment in a fast, efficient and safe manner
- ability to follow company policies in attendance, safety, sanitation and safe food handling
- basic problem-solving skills
- ability to multi-task
- high school diploma or GED
- culinary degree preferred but not required
Job Duties
- provide the best customer service in a courteous, fast and efficient manner
- accommodate all requests and special needs for guests and clients
- follow recipe guidelines to cook and produce food for breakfast, lunch, dinner and/or catered events
- ensure consistent quality on all prepared items by tasting food to ensure flavor, freshness and quality
- maintain the line during service hours, ensuring batches of food are served at ideal temperature and proper quantities are continually available
- maintain a clean and organized workstation
- maintain kitchen equipment and follow proper rotation and storage of food and ingredients
- follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management
- ensure the team is following safety and sanitation guidelines
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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