Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
basic life insurance
Paid Time Off
401k plan
Employee assistance program
Tuition Reimbursement
Employee Discounts
Referral Bonus Program
Job Description
Urban Farmer Steakhouse is a chef-driven seasonal steakhouse located in lower-downtown Denver, known for its dedication to sustainable practices, locally-sourced ingredients, and ethically raised meats. It is part of a family of restaurants with additional locations in Portland, Cleveland, and Philadelphia. The Denver location embodies a unique concept called "rural chic," combining the warmth and elegance of rustic, country life with a touch of cosmopolitan style. The environment visually narrates the life story of the hardworking country farmer who marries the urban art collector, creating a bold new experience in the casual dining scene. The steakhouse aims to offer a... Show More
Job Requirements
- high school education or equivalent
- one to two years of relevant cooking or kitchen experience
- ability to follow recipes and production standards
- physical capability to lift up to 70 lbs regularly
- ability to stand for extended periods
- good communication skills both verbal and written
- ability to work in high temperature environments
- adherence to sanitation and safety protocols
Job Qualifications
- high school education or equivalent
- one to two years of related employment experience
- knowledge of cooking practices and kitchen procedures to perform analytical work
Job Duties
- check all items against the recipe cards and verify that use records are followed
- monitor the line set up prior to all meal functions to ensure maximum efficiency
- monitor the equipment maintenance and kitchen clean as you go policy to ensure strict adherence
- prepare food following recipe cards and production standards
- start food items ahead of time without exceeding estimated needs
- date all food containers and rotate per the SOP
- check pars for shift use and determine necessary preparation
- note any out-of-stock items or shortages
- assist in keeping buffet stocked
- return unused food items to storage and cover/date perishables
- assist in setting up plans to correct food cost problems and control food waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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