Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Surety Hotel is proudly managed by Aparium Hotel Group, a distinguished hospitality company founded in 2011. Aparium Hotel Group has carved a unique niche in the hospitality industry by creating a sophisticated brand that marries the expansive business insights of large hospitality firms with the distinct charm and appeal of boutique hotels. Operating primarily in vibrant, smaller markets, Aparium continues to grow as a trailblazer in delivering exceptional guest experiences shaped by thoughtful design, innovative service, and a local touch. The Surety Hotel reflects Aparium's philosophy, providing guests with an inviting ambiance that is both contemporary and authentically connected to... Show More
Job Requirements
- Passion for learning and the culinary arts
- Minimum of two years experience as an entry-level cook or higher
- Minimum of three years experience in either a free-standing or hotel restaurant kitchen
- Knowledge of food safety guidelines and requirements including SafeStaff standards
- Adaptable interpersonal communication skills
- Conversational proficiency of English in reading, writing, and verbal communication
- Ability to calculate basic math principles for menu ingredients and inventory
- Capability to work in fast-paced environment for extended periods
- Ability to lift, balance, and carry up to 25 lbs
- Ability to lift, balance, and carry with assistance up to 100 lbs
- Ability to stand or walk for prolonged periods
- Ability to withstand warm to hot environments while utilizing ovens, stoves, or fryers
Job Qualifications
- Passion for learning and the culinary arts
- Minimum of two years experience as an entry-level cook or higher
- Minimum of three years experience in either a free-standing or hotel restaurant kitchen
- Knowledge of food safety guidelines and requirements including SafeStaff standards
- Adaptable interpersonal communication skills
- Conversational proficiency of English in reading, writing, and verbal communication
- Ability to calculate basic math principles for menu ingredients and inventory
- Capability to work in fast-paced environment for extended periods
- Ability to lift, balance, and carry up to 25 lbs
- Ability to lift, balance, and carry with assistance up to 100 lbs
- Ability to stand or walk for prolonged periods
- Ability to withstand warm to hot environments while utilizing ovens, stoves, or fryers
Job Duties
- Uphold and role model the company’s principles of People, Place, and Character while embodying values that drive collaboration, intuitive service, and translocal hospitality
- Collaborate with Culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
- Take pride in the food prepared for guests, adhering to recipes, presentation standards, and guest preferences
- Work in an organized fashion respecting ingredients, equipment, and workspace
- Demonstrate professional sense of urgency while mindful of technique to provide an amazing guest experience
- Possess a basic understanding of culinary skills and strive to learn more through constant study
- Foster open communication within the department by participating in lineups and meetings to voice ideas and concerns
- Participate in feedback sessions with Culinary leadership to develop skillset
- Observe and report conditions of physical facilities and equipment needing correction
- Maintain communication with Culinary leadership to ensure alignment on priorities and flexibility in responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: