Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Palm House is a renowned dining establishment recognized for its commitment to culinary excellence and creating memorable dining experiences. As a reputable restaurant, Palm House prides itself on delivering high-quality dishes crafted from fresh, locally sourced ingredients. The restaurant has established a reputation for exceptional service and innovative cuisine, making it a favorite destination for guests seeking a sophisticated yet approachable dining atmosphere. The organizational culture promotes a collaborative and dynamic work environment where team members are encouraged to bring passion and creativity to their roles.
The position of PM Line Cook at Palm House is a critical ro... Show More
The position of PM Line Cook at Palm House is a critical ro... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook in a fast-paced kitchen
- Knowledge of food safety and sanitation procedures
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Ability to work in hot, humid, and noisy environments
- Ability to bend, kneel, and reach
Job Qualifications
- Previous experience as a line cook in a fast-paced kitchen environment preferred (2+ years)
- Strong knowledge of cooking techniques, kitchen equipment, and food safety standards
- Ability to work under pressure and handle multiple tasks efficiently while maintaining high standards of quality
- Excellent communication and teamwork skills
- Strong attention to detail, ensuring consistency in food preparation and presentation
- Passion for culinary arts and desire to grow within the profession
- Availability to work nights, weekends, and holidays as required
Job Duties
- Prepare and cook dinner menu items to order according to established recipes and standards, ensuring consistency and high-quality output
- Set up and stock workstations with all necessary supplies and ingredients for dinner service
- Work efficiently across various stations (grill, saute, fry, pantry, etc.), ensuring timely preparation while maintaining food quality and speed
- Monitor and maintain proper food safety and sanitation procedures, ensuring cleanliness of the kitchen, workstations, and equipment
- Adhere to food safety protocols to prevent contamination and ensure safe food handling practices at all times
- Collaborate with fellow cooks, chefs, and kitchen staff to ensure smooth and timely service during dinner hours
- Communicate effectively with other kitchen team members to ensure the flow of service and meet the expectations of the Executive Chef or Sous Chef
- Ensure that all dishes are prepared according to specifications, maintaining consistency in taste and presentation
- Monitor portion sizes, presentation standards, and ensure that dishes are served at the correct temperature
- Track inventory levels, monitor ingredient usage, and notify management when supplies need replenishing to avoid disruptions in service
- Assist in training new kitchen staff, ensuring they follow company guidelines, standards, and kitchen procedures
- Support the team in achieving high levels of efficiency, quality, and performance
- Maintain a positive, professional attitude and foster teamwork, especially during busy service hours
- Be adaptable and flexible, taking on additional responsibilities as required during dinner service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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