Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hyatt Lodge Oak Brook is a renowned luxury resort located in the scenic and tranquil suburb of Oak Brook, Illinois. Known for its elegant accommodations and exceptional guest service, the property offers a serene retreat surrounded by breathtaking natural landscapes. Managed by Davidson Hospitality Group, a reputable and award-winning hospitality management company, Hyatt Lodge Oak Brook prides itself on delivering unparalleled hospitality experiences. Davidson Hospitality Group is recognized for its entrepreneurial management style and owners' mentality, blending the personalized service of a boutique establishment with the expertise and resources of a larger organization. The company operates multiple hospitality verticals including... Show More
Job Requirements
- High school diploma or equivalent
- Basic knowledge of food preparation techniques
- Ability to work in a fast-paced environment
- Strong attention to detail
- Willingness to learn
- Excellent communication skills
- Availability for flexible hours including evenings weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary arts education or relevant training is a plus
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours including evenings weekends and holidays
Job Duties
- Assist in food preparation including chopping cutting and marinating ingredients
- Follow recipes and cooking techniques to ensure high-quality dishes
- Cook and plate menu items according to established standards
- Maintain a clean and organized work area
- Assist in stocking and managing inventory levels
- Collaborate with the culinary team to develop and refine recipes
- Adhere to food safety and sanitation guidelines
- Provide support in various kitchen duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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