Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
opportunities for professional development
Supportive team environment
meal benefits
Job Description
Palm House is a vibrant and dynamic dining establishment known for its commitment to delivering outstanding culinary experiences in a fast-paced restaurant environment. With a focus on high-quality ingredients and exceptional service, Palm House has carved out a niche as a popular destination for guests seeking an enjoyable and memorable dinner service. The restaurant prides itself on its innovative approach to food preparation and presentation, combining classic techniques with contemporary culinary trends to ensure a consistently delightful experience for its patrons. Dedicated to fostering a collaborative and supportive kitchen team, Palm House values the contributions of every staff member, encouraging... Show More
Job Requirements
- Ability to stand for extended periods (up to 8 hours or more) during dinner shifts, maintaining stamina and focus
- Ability to lift, carry, and transport heavy items (up to 50 lbs), such as boxes, kitchen supplies, and ingredients
- Ability to bend, kneel, and reach to perform cooking tasks and access items on high shelves
- Manual dexterity to handle kitchen tools, utensils, and equipment efficiently
- Ability to work in a hot, humid, and noisy kitchen environment
Job Qualifications
- Previous experience as a line cook in a fast-paced kitchen environment preferred (2+ years)
- Strong knowledge of cooking techniques, kitchen equipment, and food safety standards
- Ability to work under pressure and handle multiple tasks efficiently while maintaining high standards of quality
- Excellent communication and teamwork skills
- Strong attention to detail, ensuring consistency in food preparation and presentation
- Passion for culinary arts and desire to grow within the profession
- Availability to work nights, weekends, and holidays as required
Job Duties
- Prepare and cook dinner menu items to order according to established recipes and standards, ensuring consistency and high-quality output
- Set up and stock workstations with all necessary supplies and ingredients for dinner service
- Work efficiently across various stations (grill, saute, fry, pantry, etc.), ensuring timely preparation while maintaining food quality and speed
- Monitor and maintain proper food safety and sanitation procedures, ensuring cleanliness of the kitchen, workstations, and equipment
- Adhere to food safety protocols to prevent contamination and ensure safe food handling practices at all times
- Collaborate with fellow cooks, chefs, and kitchen staff to ensure smooth and timely service during dinner hours
- Communicate effectively with other kitchen team members to ensure the flow of service and meet the expectations of the Executive Chef or Sous Chef
- Ensure that all dishes are prepared according to specifications, maintaining consistency in taste and presentation
- Monitor portion sizes, presentation standards, and ensure that dishes are served at the correct temperature
- Track inventory levels, monitor ingredient usage, and notify management when supplies need replenishing to avoid disruptions in service
- Assist in training new kitchen staff, ensuring they follow company guidelines, standards, and kitchen procedures
- Support the team in achieving high levels of efficiency, quality, and performance
- Maintain a positive, professional attitude and foster teamwork, especially during busy service hours
- Be adaptable and flexible, taking on additional responsibilities as required during dinner service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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