Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a dynamic and reputable company operating within the food service industry, specializing in delivering high-quality dining experiences to its customers. Known for its commitment to excellence, the company places a strong emphasis on maintaining sanitary and safety standards that align with state and federal regulations. The organization fosters a collaborative and professional work environment where team members from both the back of the house and front of the house work cohesively to exceed guest expectations. This company has built a solid reputation for not only its exceptional menu offerings but also for its dedication to employee... Show More
Job Requirements
- Must be at least 18 years old
- High School Diploma or GED equivalent optional
- Must be able to work in an environment with constantly elevated temperatures
- Must be able to work and move quickly in a tight-space environment in a safe manner without disrupting other employees
- Must be able to lift at least 50 lbs
- Applicants must be available to work weekends including Sunday
- Applicants must have reliable transportation to Franklin
Job Qualifications
- Minimum of two years of experience in a large commercial kitchen operation required
- Food Handlers Card required
- CPR certification and/or First Aid training preferred
- Ability to communicate with English language speakers
- Strong interpersonal skills
- Extensive knowledge of proper food handling requirements
- Extensive knowledge of food recipes
- Strong knowledge of safe usage of kitchen utensils and equipment
Job Duties
- Provide a safe dining and work environment by following all safety practices and by sweeping, cleaning and rotating product
- Maintain a positive, high, well-balanced energy level throughout the entire shift
- Accurately prepare and plate all food according to the Company recipe book while following company, state, and federal sanitary standards
- Weigh, measure and mix ingredients and food items according to the recipe book
- Regulate temperature of ovens, broilers, grills, roasters, and refrigeration units
- Check temperatures of cooked as well as refrigerated food regularly
- Keep kitchen well organized
- Ensure all supplies are replenished frequently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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