Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Career Development
inclusive work environment
Job Description
Surety Hotel is a distinguished establishment managed by Aparium Hotel Group, a brand that has rapidly evolved since its inception in 2011 into a unique name in the hospitality sector. Aparium Hotel Group is renowned for combining the professionalism and operational efficiency typical of large hospitality companies with the intimate charm and personalized service of boutique hotels. The group strategically selects smaller, vibrant markets for its properties, delivering exceptional experiences that leverage local culture and culinary artistry. The Surety Hotel embodies this philosophy, offering guests an environment where sophisticated design meets warm, translocal hospitality. This combination of a boutique atmosphere... Show More
Job Requirements
- Passion for learning and the culinary arts
- minimum of two (2) years experience as an entry-level cook or higher, with a minimum of three (3) years experience in either a free-standing or hotel restaurant kitchen
- knowledge of food safety guidelines and requirements
- safe staff standards
- adaptable interpersonal communication skills to address fellow associates at all levels
- conversational proficiency of the English language in reading, writing, and verbal communication
- ability to calculate basic math principles to meet proper menu ingredients and perform inventory
- ability to work in a fast-paced environment for extended periods of time to meet high volume business
- ability to lift, balance and carry up to 25 lbs to transport dry goods inventory, equipment, etc.
- ability to lift, balance and carry (with assistance) up to 100 lbs to transport dry goods inventory, equipment, etc.
- ability to stand or walk for prolonged periods to cook required menu items
- ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers
Job Qualifications
- Minimum of two years experience as an entry-level cook or higher
- minimum of three years experience in either a free-standing or hotel restaurant kitchen
- knowledge of food safety guidelines and requirements
- adaptable interpersonal communication skills to address fellow associates at all levels
- conversational proficiency of the English language in reading, writing, and verbal communication
- ability to calculate basic math principles to meet proper menu ingredients and perform inventory
- ability to work in a fast-paced environment for extended periods of time to meet high volume business
- ability to lift, balance and carry up to 25 lbs
- ability to lift, balance and carry (with assistance) up to 100 lbs
- ability to stand or walk for prolonged periods to cook required menu items
- ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers
Job Duties
- Uphold and role model the company’s principles of people, place, and character
- collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
- take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences
- work in an organized fashion with the utmost respect for your ingredients, equipment, and workspace
- demonstrate a professional sense of urgency while simultaneously being mindful of technique, in order to provide an amazing guest experience through the food you create
- possess a basic understanding of culinary skills, striving to learn more through constant study of your craft
- foster open lines of communication within the department by actively participating in daily lineups and culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities
- actively participate in feedback sessions with culinary leadership to further develop your skillset
- observe conditions of all physical facilities and equipment in the culinary operation, reporting anything substandard to the chef, sous chef, and/or engineering department to make corrections and improvements as needed
- maintain regular communication with the culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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