Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive pay
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Uniform allowance
Opportunities for advancement
Job Description
The hiring company is a reputable food service establishment known for its commitment to delivering high-quality dining experiences. As a prominent player in the industry, this company operates a dynamic and fast-paced kitchen environment, emphasizing food safety, sanitation, and exceptional service. They are dedicated to maintaining the highest standards of quality and professionalism in all aspects of food preparation and guest interaction. Employees are expected to be team-oriented, energetic, and reliable, contributing positively to the overall restaurant atmosphere. This establishment values both front-of-house and back-of-house collaboration to ensure the satisfaction and safety of guests and staff alike.
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Job Requirements
- Must be at least 18 years old
- Minimum of two years of experience in a large commercial kitchen operation
- Food Handlers Card
- CPR certification and/or First Aid training preferred
- Ability to communicate in English
- Available to work weekends including Sundays
- Reliable transportation to Franklin
- Ability to work in elevated temperature environments
- Ability to lift at least 50 lbs
- Ability to work quickly and safely in a tight-space environment
- Must maintain proper uniform and grooming standards
Job Qualifications
- High school diploma or GED equivalent optional
- Minimum of two years of experience in a large commercial kitchen operation required
- Must be at least 18 years old
- Food Handlers Card
- CPR certification and/or First Aid training preferred
- Knowledge of Teamwork timekeeping system
- Ability to communicate with English language speakers
- Ability to work under pressure and professionally deal with stressful situations
- Strong interpersonal skills to work effectively with kitchen and front of the house employees
- Ability to work safely and quickly with kitchen utensils and equipment
- Extensive knowledge of proper food handling requirements
- Extensive knowledge of food recipes
- Strong knowledge of safe usage of kitchen utensils and equipment
Job Duties
- Provide a safe dining and work environment by following all safety practices and by sweeping, cleaning and rotating product
- Maintain a positive, high, well-balanced energy level throughout the entire shift
- Accurately prepare and plate all food according to the Company recipe book while following company, state, and federal sanitary standards
- Weigh, measure and mix ingredients and food items according to the recipe book
- Regulate temperature of ovens, broilers, grills, roasters, and refrigeration units
- Check temperatures of cooked as well as refrigerated food regularly
- Display understanding of manuals and successfully complete all training tests
- Exhibit consistently dependable, reliable, punctual, and trustworthy conduct
- Keep kitchen well organized
- Ensure all supplies are replenished frequently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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