PM Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Flexible
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Hyatt Regency Boston Cambridge is a prestigious hotel located in the vibrant and innovative city of Cambridge, Massachusetts. Situated in the heart of Kendall Square, one of the most dynamic and forward-thinking neighborhoods in the Boston metropolitan area, Hyatt Regency Boston Cambridge stands out for its modern design, state-of-the-art facilities, and its commitment to delivering exceptional service to a diverse range of guests. As part of the internationally renowned Hyatt brand, this hotel is dedicated to creating memorable experiences for its visitors, whether they are business travelers, tourists, or locals seeking a luxurious stay. The establishment prides itself on a... Show More

Job Requirements

  • High school diploma or equivalent
  • Culinary arts education or relevant training is a plus
  • Basic knowledge of food preparation techniques and kitchen equipment
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong attention to detail and a passion for cooking
  • Willingness to learn and take direction from senior chefs
  • Excellent communication and teamwork skills
  • Availability to work flexible hours including evenings weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Culinary arts education or relevant training is a plus
  • Basic knowledge of food preparation techniques and kitchen equipment
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong attention to detail and a passion for cooking
  • Willingness to learn and take direction from senior chefs
  • Excellent communication and teamwork skills
  • Availability to work flexible hours including evenings weekends and holidays

Job Duties

  • Assist in food preparation including chopping cutting and marinating ingredients
  • Follow recipes and cooking techniques to ensure high-quality dishes
  • Cook and plate menu items according to established standards
  • Maintain a clean and organized work area
  • Assist in stocking and managing inventory levels
  • Collaborate with the culinary team to develop and refine recipes
  • Adhere to food safety and sanitation guidelines
  • Provide support in various kitchen duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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