Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Flagship is a dynamic company dedicated to fostering a passionate and customer-focused work environment where employees truly believe in what they do. Known for its commitment to excellence in service and quality, Flagship operates within the food service industry and prides itself on delivering exceptional dining experiences to its customers. The company embraces teamwork, innovation, and continuous improvement, encouraging every team member to contribute their best skills and enthusiasm to the workplace. At Flagship, the culture is defined by a shared mission to bring joy and satisfaction to customers through top-quality food and attentive service. The work environment is fast-paced... Show More
Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirements
- Maintain an exceptional personal record of punctuality and attendance
- Consistently perform all duties in a responsible and efficient manner
Job Qualifications
- High school diploma, GED or equivalent
- Culinary degree (preferred but not required)
- Minimum 2+ years line cook experience
- Excellent culinary skills
- Interpersonal and organizational skills
- Utilization of knife cuts in a fast, efficient and safe manner
- Sense of urgency
- Strong communication, time and resource management and planning skills
- Ability to manage multiple tasks and projects consistently
- Professional appearance
- Ability to move throughout the cafe and kitchen
- Follow safety and sanitation procedures per OSHA and Department of Health guidelines
- Customer service skills
- Experience with high volume production and large batch cooking
- Ability to handle kitchen equipment and tools safely
Job Duties
- Responsible for production according to recipes/directions
- Assist with food production including cooking duties
- Participate in food preparation and portioning prior to service by cutting and cleaning a variety of fruit, vegetables, and protein using knives and cutting machines
- Produce food for breakfast, lunch, dinner and catered events
- Follow production sheets, portioning and merchandising details as instructed by management
- Follow all recipes and guidelines while meeting production deadlines
- Ensure consistent quality on all product items
- Taste all food prepared for the station to ensure flavor, freshness, and quality
- Maintain a clean and organized station
- Maintain kitchen equipment
- Follow proper rotation and storage of goods such as proper labeling, stocking of ingredients and FIFO
- Continuously seek opportunities to improve the customer experience
- Demonstrate teamwork and time management
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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