Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a leading hospitality management company renowned for its fully integrated approach to hospitality services, delivering outstanding client service across all properties. Known for employing top-notch talent in every position and hotel under its management, Driftwood Hospitality fosters a company culture that empowers associates to take initiative, be proactive, and contribute directly to the success of their properties. With a strong commitment to well-defined strategies and objectives, the company creates environments where both guests and employees thrive.
One of Driftwood Hospitality Management’s flagship properties is the San Diego Marriott Mission Valley, a hotel that prides itsel... Show More
One of Driftwood Hospitality Management’s flagship properties is the San Diego Marriott Mission Valley, a hotel that prides itsel... Show More
Job Requirements
- High school diploma or equivalent
- Current Food Handler Card
- Minimum of 2 years cooking experience preferred
- Basic knowledge of broiler and sauté cooking
- Ability to follow recipes and portion control guidelines
- Knowledge of sanitation and safety procedures
- Physical ability to lift up to 100 lbs and work in hot and confined kitchen environments
- Effective communication skills in English
- Ability to work flexible shifts in a 24/7 operation
Job Qualifications
- Hold a current Food Handler Card
- Two years cooking experience preferred
- Experience with broiler cooking preferred
- Basic knowledge of food and beverage preparation standards
- Familiarity with guest relations and etiquette
- Good knowledge of broiler and sauté cooking fundamentals
- Understanding of sanitation standards
- Experience operating kitchen equipment such as stoves, ovens, broilers, slicers, and steamers
- Basic math skills for recipes and portion control
- Ability to understand and communicate in English
- Ability to apply written product labeling instructions
- Capable of operating beverage equipment
Job Duties
- Prepares daily preparation lists for production
- Reads and employs math skills to follow recipes
- Prepares all broiled and sautéed food items according to standard recipes and guest specifications
- Visually inspects, selects, and uses high-quality food items for menu preparation
- Checks and controls proper storage and portion control of products
- Keeps refrigeration, equipment, storage, and working areas clean and compliant with health regulations
- Maintains logs for cooling, heating, and temperature
- Adheres to company policies and safety procedures
- Reports unsafe conditions and accidents to management
- Assists other kitchen personnel as needed
- Maintains a neat, clean, and well-groomed appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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