Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
flexible schedules
Employee Discounts
Career growth opportunities
supportive work culture
Paid training
health benefits
Job Description
Barrel House is a well-respected dining establishment known for its commitment to excellent food, outstanding service, and a welcoming atmosphere for both guests and employees. As a restaurant that values its community and team members, Barrel House has cultivated a culture centered on success and core values that foster growth, collaboration, and positivity. The establishment emphasizes the importance of a supportive work environment and strives to create memorable dining experiences through its attentive and dedicated staff. Working at Barrel House means more than just holding a position; it means being part of a family that cares about personal and professional... Show More
Job Requirements
- Available to work flexible shifts, including evenings, weekends, and holidays
- Physical ability to lift up to 50 pounds and stand for extended periods
- Experience working in a fast-paced kitchen environment
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions precisely
- Strong communication skills
- Capacity to multitask and work collaboratively in a team environment
- Adherence to health and safety regulations
Job Qualifications
- Proficient in preparing menu items consistently to the specified recipes and customer requests
- Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives
- Effective communicator with the ability to follow oral and written instructions
- Capable of multitasking effectively under pressure in a busy kitchen setting
- Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels
- Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces
Job Duties
- Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality
- Adhere to portion control and food preparation standards to maintain product consistency and manage costs
- Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures
- Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef
- Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations
- Ensure all dishes from the station are accounted for and meet the restaurant's quality expectations
- Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety
- Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment
- Collaborate effectively with the kitchen team and maintain positive working relationships with all staff
- Undertake additional tasks as needed to support the efficient operation of the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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