Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
Sage Hotel Management is a distinguished leader in the hospitality industry, known for its commitment to excellence and authentic service. The company operates a portfolio of premier hotels and resorts, including the historic Morrison House Hotel located in Alexandria, VA. Sage Hotel Management places a strong emphasis on creating extraordinary experiences for guests and fostering a culture of innovation, flexibility, and humility among its staff. The company is recognized not only for its quality service but also for its dedication to its associates, owners, guests, and the wider community, making it a respected name in hotel management and hospitality services.... Show More
Job Requirements
- High school education or equivalent
- one to two years of employment in a related position
- knowledge of cooking and kitchen procedures
- ability to lift and carry up to 70 lbs
- ability to stand continuously during shifts
- physical capability to bend knees and climb periodically
- full mobility to travel 30-50 feet regularly
- ability to hear and respond to equipment timers
- ability to understand and follow verbal and written instructions
Job Qualifications
- High school education or equivalent
- one to two years of experience in a related culinary position
- knowledge of cooking practices and kitchen procedures
- ability to perform non-repetitive analytical work
- strong communication skills
- ability to follow verbal and written instructions
- teamwork oriented
Job Duties
- Check all items against the recipe cards
- verify that use records are followed for all items served
- ensure food is presented in an efficient and quality manner
- monitor line setup prior to meal functions
- ensure equipment maintenance and adherence to kitchen clean as you go policy
- prepare food of consistent quality following recipe cards and portion standards
- initiate preparation of ahead-of-time food items without overproduction
- date and rotate all food containers per SOP
- maintain food at proper temperatures
- check inventory pars for shift use
- identify out-of-stock items or shortages
- assist in buffet stocking
- properly store unused food items with correct labeling and dating
- assist in managing food cost problems and control food waste and loss
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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