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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
short term disability
long term disability
Vision Insurance
critical illness insurance
accidental insurance
401(k)
Paid Time Off
hotel discounts
free hotel rooms
Job Description
The Chicago Marriott O'Hare is a prominent full-service hotel located near Chicago O'Hare International Airport, known for its commitment to providing exceptional hospitality and service to travelers and guests. As part of the global Marriott International brand, this hotel prides itself on maintaining high standards of quality, comfort, and guest satisfaction. The hotel features upscale amenities, diverse dining options, and professional event spaces, making it a preferred choice for business and leisure visitors alike. Chicago Marriott O'Hare embraces a dynamic and inclusive workplace culture, fostering opportunities for professional growth and development for its employees. The hotel operates in a high-volume... Show More
Job Requirements
- Must have high volume hotel or restaurant line cook experience
- Ability to work flexible hours including days, evenings, weekends, and holidays
- Strong communication skills
- Commitment to food safety standards
- Ability to maintain personal hygiene standards
- Positive team attitude
- Physical ability to lift and carry heavy items
Job Qualifications
- At least 1 year line cook experience in high volume hotel or restaurant required
- Ability to exert 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects
Job Duties
- Follow and ensure compliance with food safety and food handling policies and procedures
- Prepare and expedite all menu items accurately and timely according to standardized recipes and at the correct temperatures
- Communicate with Executive Chef of any food quality, safety issues, or equipment failure
- Follow proper personal hygiene procedures to ensure food served to guests is safe for consumption
- Maintain a positive attitude while being a team player
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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