Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
401(k) Plan
Paid vacation
sick leave
Family bonding time
discounted hotel stays
free colleague meals
Job Description
Chez Maggy, by acclaimed chef Ludo Lefebvre, is a distinguished dining destination nestled within the vibrant Thompson Denver, a proud member of the Hyatt collection. The Thompson Denver offers a unique hospitality experience that treats every guest like a resident, providing intuitive, personalized service that connects travelers to the authentic local culture and vibrant community. Located in one of Denver's most dynamic neighborhoods, Thompson Hotels are celebrated for creating timeless, immersive experiences that transform ordinary stays into unforgettable journeys.
At Thompson Denver, the work environment embodies empowerment, creativity, and energy where team members are encouraged to thrive in a supportiv... Show More
At Thompson Denver, the work environment embodies empowerment, creativity, and energy where team members are encouraged to thrive in a supportiv... Show More
Job Requirements
- previous culinary experience required
- ability to stand for long periods of time
- capable of performing repetitious duties
- ability to work a flexible schedule including mornings, evenings, weekends and holidays
- fair communication skills
- a true desire to satisfy the needs of others in a fast paced environment
Job Qualifications
- previous culinary experience required
- fair communication skills
- a true desire to satisfy the needs of others in a fast paced environment
- ability to stand for long periods of time
- capable of performing repetitious duties
- ability to work a flexible schedule including mornings, evenings, weekends and holidays
Job Duties
- prepare and cook high-quality dishes according to established recipes and standards
- maintain a clean and organized station
- ensure food safety compliance
- assist with prep and service during high-volume periods
- work flexible shifts including mornings and evenings
- support kitchen team by performing repetitious duties
- stand for long periods of time
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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