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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Paid Time Off
Vision Insurance
Job Description
The Slate Denver, Tapestry Collection by Hilton is a distinguished hotel located in the heart of downtown Denver, Colorado. This iconic establishment resides in a landmark building that formerly housed the Emily Griffith Opportunity School, adding a historical significance to its modern appeal. Situated just steps from the Colorado Convention Center, The Slate serves as a vibrant gathering spot and cornerstone of Denver's newest and most intriguing destinations. As part of Hilton's Tapestry Collection, the hotel blends nostalgic charm with contemporary elegance, offering guests modern accommodations, a fresh restaurant concept, and unique meeting spaces designed to cater to a diverse... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- six months to one year of related experience and/or training
- strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions ensuring consistency in quality
- experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification
- excellent time management and organizational skills
- flexibility to work long hours, including evenings, weekends, and holidays
- ability to work in a kitchen environment with varying temperatures
- exposure to cleaning chemicals throughout the day
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- six months to one year of related experience and/or training
- strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions, ensuring consistency in quality
- experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification
- excellent time management and organizational skills
Job Duties
- Prepares all ingredients for the shift before service begins
- operates the cooking station efficiently and safely, following hotel standards
- prepares food items according to designated recipes and quality standards
- maintains cleanliness and complies with food sanitation standards at all times
- practices safe food handling, preparation, cooking, and storage methods
- produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts
- manages guest orders in a friendly and timely manner
- inspects all food visually before sending it from the kitchen
- ensures workspace is fully stocked and follows opening and closing procedures
- handles and stores all food items properly, following safety standards
- prepares requisitions for supplies and food items, as needed
- follows written or verbal instructions from the Chef or supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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