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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Paid holidays
Life insurance
Job Description
Olympia Hospitality is a renowned hospitality company recognized for creating exceptional experiences through quality food and outstanding service. As part of The Olympia Companies, a leader in the hospitality industry, Olympia Hospitality is dedicated to fostering a supportive and inclusive workplace environment where employees are valued as essential members of a community rather than just a workforce. Their commitment to continuous improvement, accountability, concern for others, and trust has helped establish a vibrant culture where teamwork and integrity are paramount. With a focus on both employee well-being and guest satisfaction, Olympia Hospitality provides a workplace where employees can thrive personally... Show More
Job Requirements
- Minimum 2 years experience
- High school diploma or equivalent
- Ability to safely operate kitchen equipment
- Ability to work in a fast-paced environment
- Effective communication skills
- Ability to follow instructions
- Ability to maintain composure under pressure
- Flexible availability to work varying shifts
Job Qualifications
- Minimum 2 years experience
- High school diploma and/or equivalent work experience
- Experience with receiving orders and inventory control helpful
- Culinary Arts education preferred
- Serve-Safe Certification and Allergy Awareness Training preferred
- Ability to provide high-level customer service
- Effective communication skills
- Ability to learn quickly and pay attention to detail
- Ability to maintain composure when working under pressure
- Safe and appropriate use and operation of kitchen equipment
- Knife skills, grill, broiler, sauté and expediter skills
- Garde manger experience
- Speed in meal production while ensuring high-quality food
Job Duties
- Prepare and cook menu items in accordance with recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure freshness and quality of ingredients before cooking
- Maintain a clean and organized workstation, adhering to food safety standards and sanitation regulations
- Collaborate with kitchen team members to ensure timely and efficient service
- Monitor food inventory and communicate shortages or discrepancies to the appropriate personnel
- Follow proper portion control and presentation techniques
- Assist in the development of new menu items and specials
- Adhere to all company policies, procedures, and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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