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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401K with company match
Job Description
Pyramid Global Hospitality is a leading hospitality company dedicated to placing people first in every aspect of their operations. With over 230 properties worldwide, the company fosters a supportive, inclusive, and diverse work environment that encourages personal growth, professional development, and overall wellbeing for its employees. Pyramid Global Hospitality understands that its success is driven by the passion and dedication of its team members, which is why it prioritizes employee development and comprehensive benefits to ensure each employee feels valued and empowered.
One notable property within the Pyramid Global Hospitality portfolio is the Fort Lauderdale Marriott North, which exemplifies ... Show More
One notable property within the Pyramid Global Hospitality portfolio is the Fort Lauderdale Marriott North, which exemplifies ... Show More
Job Requirements
- 1-3 years previous experience working in a professional kitchen environment
- Active Food handler’s certification or the ability to get it
- Must be willing to work a variety of day/night and weekend shifts
- Requires strong organizational skills
- Must be able to work independently
- Able to be on your feet for long periods of time
- Able to lift at least 50 pounds
- At least 21 years of age
- Have a desire to exceed expectations
- An energetic personality
Job Qualifications
- 1-3 years previous experience working in a professional kitchen environment
- Active Food handler’s certification or willingness to obtain it
- Strong organizational skills
- Ability to work independently
- Ability to stand for extended periods
- Ability to lift at least 50 pounds
- At least 21 years of age
- Energetic personality
- Desire to exceed expectations
Job Duties
- Assist in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking and dining room
- Develop knowledge and skills in various cooking procedures and methods including grill, sauté and fry
- Prepare ingredients for cooking including chopping and peeling vegetables and cutting meat
- Create workstations with all needed ingredients and cooking equipment
- Maintain a sanitized and orderly environment in the kitchen
- Ensure proper storage of all food and other items
- Be responsible for the quality of ingredients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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