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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
We offer an excellent benefits package which includes:
Medical, dental, vision, prescription and life insurance
Employer matched 401 k plan
Vacation, holiday and sick pay
Free Meals
Free parking
Outstanding team member discounts in all Hilton Family of Brands hotels
Job Description
We are a distinguished organization within the hospitality sector, renowned for delivering exceptional culinary experiences across our network of restaurants, room service outlets, and banquet events. Our establishment is dedicated to upholding the highest standards of quality, service, and professionalism, which has cemented our reputation as a preferred destination for guests seeking memorable dining experiences. We operate within a fast-paced, dynamic environment that champions teamwork, innovation, and continuous improvement. Committed to investing in our team members, we provide competitive compensation, extensive benefits, and meaningful opportunities for professional growth and advancement within the hospitality industry.
We are currently seeking a ... Show More
We are currently seeking a ... Show More
Job Requirements
- 1 year experience as a line cook in a full service hotel or high volume restaurant
- Knowledge of food preparation techniques and kitchen equipment
- Strong attention to detail and commitment to cleanliness
- Ability to work efficiently under pressure in a fast-paced environment
Job Qualifications
- 1 year experience as a line cook in a full service hotel or high volume restaurant
- Knowledge of food preparation techniques and kitchen equipment
- Strong attention to detail and commitment to cleanliness
- Ability to work efficiently under pressure in a fast-paced environment
Job Duties
- This role offers an opportunity to deliver high-quality dishes that delight our guests in our restaurants, room service, or banquet events
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of workstations and kitchen areas
- Follow food safety and sanitation guidelines at all times
- Assist in the preparation of ingredients
- Collaborate to ensure timely and efficient service
- Monitor food quality and presentation before serving
- Adhere to portion control and waste reduction practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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