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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Professional Development
team environment
Job Description
The Bidwell Marriott Portland is a distinguished hotel located on Portland's iconic Broadway Avenue, known for its unique blend of warm hospitality and an independent spirit that embodies the essence of the city. This establishment is more than just a place to stay; it is a vibrant space where the lively culture of downtown Portland meets the serene beauty of Northwest nature. As part of the reputable Sage Hospitality Group, The Bidwell Marriott Portland is committed to enriching lives by delivering exceptional guest experiences that are authentic and filled with genuine care. The hotel prides itself on fostering a culture... Show More
Job Requirements
- High school education or equivalent
- one to two years of employment in a related kitchen position
- knowledge of cooking practices and procedures
- ability to perform non-repetitive analytical work
- physical ability to lift weights up to 70 lbs
- capability to perform repetitive bending and climbing
- ability to stand continuously for long periods
- ability to hear equipment timers and communicate effectively
- ability to understand and follow written and verbal instructions
- ability to work in varying temperatures including cold freezers and hot kitchen areas
Job Qualifications
- High school education or equivalent
- one to two years of experience in a related kitchen position
- knowledge of cooking practices and kitchen procedures
- ability to perform non-repetitive analytical work
- strong communication skills
- ability to follow verbal and written instructions
- physical stamina to meet job demands
Job Duties
- Check all items against the recipe cards
- verify that use records are followed for all items served
- ensure food is presented efficiently and with quality
- monitor the line setup prior to meal functions
- oversee equipment maintenance and kitchen cleanliness
- prepare food of consistent quality following recipe cards and standards
- start ahead food items without excess preparation
- date and rotate food containers as per standard operating procedures
- check par levels for shift use and arrange preparation accordingly
- note out-of-stock items or shortages
- assist in buffet stocking
- return unused food to storage with proper coverage and dating
- help set up plans to correct food cost issues and control food waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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