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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24 7 teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Mills House is a historic and prestigious hotel nestled in the heart of Charleston, South Carolina. Established with a rich heritage and timeless elegance, this iconic property offers guests a unique and upscale hospitality experience that blends Southern charm with modern luxury. As a member of The Mills House team, you join a vibrant and dynamic environment where exceptional service and creating memorable moments are at the forefront of every guest interaction. The hotel's commitment to quality and guest satisfaction has made it a landmark in Charleston, attracting visitors from around the world who seek comfort, sophistication, and a... Show More
Job Requirements
- high school diploma or equivalent
- basic knowledge of food preparation techniques
- ability to work in a fast-paced environment
- strong attention to detail
- willingness to learn from senior chefs
- excellent communication skills
- availability to work flexible hours including evenings weekends and holidays
Job Qualifications
- high school diploma or equivalent
- culinary arts education or relevant training is a plus
- basic knowledge of food preparation techniques and kitchen equipment
- ability to work in a fast-paced environment and handle multiple tasks
- strong attention to detail and a passion for cooking
- willingness to learn and take direction from senior chefs
- excellent communication and teamwork skills
- availability to work flexible hours including evenings weekends and holidays
Job Duties
- assist in food preparation including chopping cutting and marinating ingredients
- follow recipes and cooking techniques to ensure high-quality dishes
- cook and plate menu items according to established standards
- maintain a clean and organized work area
- assist in stocking and managing inventory levels
- collaborate with the culinary team to develop and refine recipes
- adhere to food safety and sanitation guidelines
- provide support in various kitchen duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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