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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Cape Rey Carlsbad Beach, A Hilton Resort & Spa, is a premier beachfront resort located along the picturesque coastline of Carlsbad, California. This luxurious resort is renowned for its exceptional hospitality, stunning ocean views, and world-class amenities. Cape Rey offers guests a serene and upscale environment, ideal for relaxation and rejuvenation. As a part of the Hilton brand, the resort benefits from a global reputation for quality, service, and guest satisfaction. The resort features modern accommodations, exquisite dining options, a full-service spa, and event spaces, making it a preferred destination for travelers seeking an unforgettable coastal experience.
Cape Rey Ca... Show More
Cape Rey Ca... Show More
Job Requirements
- High school diploma or equivalent
- Culinary arts education or relevant training is a plus
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours including evenings weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary arts education or relevant training is a plus
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours including evenings weekends and holidays
Job Duties
- Assist in food preparation including chopping cutting and marinating ingredients
- Follow recipes and cooking techniques to ensure high-quality dishes
- Cook and plate menu items according to established standards
- Maintain a clean and organized work area
- Assist in stocking and managing inventory levels
- Collaborate with the culinary team to develop and refine recipes
- Adhere to food safety and sanitation guidelines
- Provide support in various kitchen duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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