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Job Overview
Compensation
Hourly
Range $17.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Ridglea Country Club is a prestigious private club known for delivering an exceptional, world-class experience to its members and guests. Located in a prime area, Ridglea has established itself as one of the leading private clubs in the country, with a reputation for excellence and top-tier service. The club prides itself on fostering a welcoming and friendly atmosphere where every team member is valued and encouraged to grow professionally. At Ridglea Country Club, the workplace environment is supportive and family-oriented, reflecting a genuine commitment to the well-being and goals of its employees and their families. The club upholds the 5Cs... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in banquet cooking or food preparation
- knowledge of and adherence to food safety standards
- ability to follow recipes precisely
- excellent organizational skills
- strong work ethic and reliability
- ability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- previous experience as a banquet cook or similar culinary role
- strong knowledge of food preparation techniques
- familiarity with food safety and sanitation standards
- ability to work under pressure in a fast-paced environment
- excellent communication and teamwork skills
- proficiency in managing food costs and minimizing waste
Job Duties
- Produce all food for banquets
- account for all food costs and oversee daily production
- adhere to standard operating procedures for banquet kitchen
- observe club safety rules and guidelines
- maintain cleanliness and organization in the kitchen
- prepare food to proper doneness and season correctly
- assist with preparation of other food products on serving line
- manage food production throughout banquet function
- establish and maintain professional standards of conduct and appearance
- communicate daily with Executive Chef and Executive Sous Chef
- attend monthly kitchen meetings
- manage food labeling, dating, and storage in coolers
- taste all food produced for banquet functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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