Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical Coverage
dental coverage
vision coverage
Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Westin St. Louis is a luxury hotel located in the vibrant heart of downtown St. Louis, offering guests unparalleled convenience and upscale accommodations. With spacious, modern rooms and a state-of-the-art fitness center, this premium property provides visitors with access to some of the city's most popular attractions, including Busch Stadium. The Westin St. Louis is part of the Davidson Hospitality Group, a respected full-service management company known for overseeing numerous hotels, restaurants, and entertainment venues across the United States. Davidson Hospitality Group is celebrated for its commitment to excellence, entrepreneurial management style, and providing personalized service that competes with... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or culinary field preferred
- Ability to work efficiently in a fast-paced environment
- Strong organizational skills and attention to detail
- Understanding of food safety and sanitation regulations
- Ability to follow recipes and maintain consistency
- Physical stamina to stand for extended periods and lift heavy items
- Availability to work evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary arts education or relevant training is a plus
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Prepare and cook dinner menu items with precision, ensuring consistency and quality
- Execute dishes according to recipes and plating standards for an upscale dining experience
- Handle high-volume service during peak times, especially on game nights
- Maintain a clean, organized, and efficient workstation throughout the shift
- Assist with inventory management and restocking as needed
- Collaborate with the culinary team to refine menu items and specials
- Adhere to food safety and sanitation guidelines at all times
- Support the team with various kitchen duties as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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