Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Life insurance
Disability insurance
tuition aid
Wellness Support
Travel perks
Job Description
Stonebridge is a recognized hospitality company dedicated to delivering excellence in guest experiences across its properties. Known for its commitment to quality and superior customer service, Stonebridge owns and operates several hotels and resorts, setting high standards in hospitality, culinary arts, and event management. The company fosters an inclusive and dynamic working environment where employees are valued, supported, and empowered to contribute their best. Stonebridge emphasizes equal employment opportunities, ensuring all team members are treated with respect and fairness regardless of diverse backgrounds. Their hospitality venues encompass modern facilities, diverse dining options, and vibrant event spaces serving a wide array... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- six months to one year of related experience and/or training
- Safe Serve/Food Handler's certification required
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions, ensuring consistency in quality
- experience in high-paced kitchen environments
- excellent time management and organizational skills
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- six months to one year of related experience and/or training
- strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions, ensuring consistency in quality
- experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification required
- excellent time management and organizational skills
Job Duties
- Prepares all ingredients for the shift before service begins
- operates the cooking station efficiently and safely, following hotel standards
- prepares food items according to designated recipes and quality standards
- maintains cleanliness and complies with food sanitation standards at all times
- practices safe food handling, preparation, cooking, and storage methods
- produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts
- manages guest orders in a friendly and timely manner
- inspects all food visually before sending it from the kitchen
- ensures workspace is fully stocked and follows opening and closing procedures
- handles and stores all food items properly, following safety standards
- prepares requisitions for supplies and food items, as needed
- follows written or verbal instructions from the Chef or supervisor
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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