Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
basic life insurance
prescription drug coverage
Paid Time Off
401(k) employer match
Employee assistance program
Tuition Reimbursement
Employee Discounts
Employee Referral Bonus Program
Job Description
Sage Hospitality Group is a renowned hospitality management company committed to delivering extraordinary service experiences across its portfolio of hotels, restaurants, and other hospitality venues. With a focus on innovation and a bold, individualistic spirit, Sage Hospitality Group has created some of the world’s best hospitality brands. The group highly values associates who are passionate about hospitality, eager to learn, and ready to contribute to a vibrant community culture. If you are someone who doesn’t just want a job but desires a fulfilling career with opportunities for growth, development, and leadership, Sage Hospitality Group offers an inspiring environment where you... Show More
Job Requirements
- High school education or equivalent
- one to two years of relevant experience in food service or kitchen work
- knowledge of cooking techniques and food safety standards
- physical stamina to lift heavy items up to 70 pounds
- ability to stand for long periods during preparation and service
- capacity to follow verbal and written instructions accurately
- ability to communicate effectively with team members
- willingness to work in varying temperature environments including cold freezers and hot kitchen areas
Job Qualifications
- High school education or equivalent
- one to two years of experience in a related position with this company or another organization
- knowledge of cooking and kitchen practices in order to perform non-repetitive analytical work
- ability to understand and follow verbal and written instructions
- strong communication skills both verbally and in writing
- physical ability to lift up to 70 pounds regularly
- ability to stand for extended periods
- good mobility to travel 30-50 feet regularly during shifts
Job Duties
- Check all items against the recipe cards
- verify that use records are followed for all items served and that food is presented in an efficient, quality manner
- monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
- monitor the equipment maintenance and kitchen clean as you go policy to ensure strict adherence
- prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
- start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
- date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- assist in keeping buffet stocked
- return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per SOP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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