Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Westin St. Louis, situated in the vibrant heart of downtown St. Louis, is a premier upscale hotel known for its luxurious accommodations and exceptional guest services. This distinguished hotel offers a perfect blend of modern comfort and convenient access to key city attractions, including Busch Stadium, appealing to both business travelers and sports enthusiasts alike. At The Westin St. Louis, guests experience spacious and elegantly appointed rooms combined with top-tier amenities such as a state-of-the-art fitness center, fine dining options, and outstanding meeting facilities, making it a preferred destination in the city. The hotel strives to provide an atmosphere... Show More
Job Requirements
- High school diploma or equivalent
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary arts education or relevant training is a plus
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Prepare and cook dinner menu items with precision, ensuring consistency and quality
- Execute dishes according to recipes and plating standards for an upscale dining experience
- Handle high-volume service during peak times, especially on game nights
- Maintain a clean, organized, and efficient workstation throughout the shift
- Assist with inventory management and restocking as needed
- Collaborate with the culinary team to refine menu items and specials
- Adhere to food safety and sanitation guidelines at all times
- Support the team with various kitchen duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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