Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $19.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Hilton Garden Inn Beaverton is a distinguished hotel known for its commitment to providing exceptional hospitality services and creating memorable guest experiences. Located in Beaverton, Oregon, this establishment is part of the reputable Hilton family, renowned globally for its quality, consistency, and guest satisfaction. The hotel offers comfortable accommodations, modern amenities, and an inviting atmosphere that caters to business travelers, tourists, and local residents alike. With a focus on exceptional service standards, the Hilton Garden Inn Beaverton strives to foster a workplace culture that encourages growth, teamwork, and excellence among its employees. Joining the team here means being part of... Show More
Job Requirements
- Proven experience as a server and bartender
- Leadership experience preferred
- Strong knowledge of food and beverage menus, including cocktail recipes
- Knowledge of POS systems and cash handling procedures
- High school diploma or equivalent
- Relevant certifications such as ServSafe
Job Qualifications
- Proven experience as a server and bartender, with leadership responsibilities preferred
- Excellent interpersonal and communication skills
- Strong knowledge of food and beverage menus, including cocktail recipes
- Ability to multitask and work efficiently under pressure
- Knowledge of POS systems and cash handling procedures
- Ability to lead and motivate a team
- Flexibility to work weekends and holidays
- High school diploma or equivalent
- Relevant certifications such as ServSafe
- Professional appearance and positive attitude
Job Duties
- Greet and seat guests promptly, ensuring a welcoming atmosphere
- Take and serve food and beverage orders accurately and efficiently
- Prepare and serve a variety of beverages, including cocktails, wines, and spirits
- Lead and supervise the Food and Beverage to ensure high standards of service
- Maintain cleanliness and organization of the bar and dining areas
- Monitor guest satisfaction and address any concerns promptly
- Assist in training and mentoring new staff members
- Ensure compliance with health, safety, and alcohol service regulations
- Manage inventory and restock supplies as needed
- Collaborate with kitchen and management teams to ensure smooth operations
- Follow and uphold all Hilton Brand Standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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