Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Paid holidays
Sabbatical leave
403B retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Catholic Charities of the Archdiocese of Denver has been a steadfast pillar of support in Northern Colorado since 1927. As a renowned non-profit organization committed to extending the healing ministry of Jesus Christ, Catholic Charities dedicates its efforts to serving tens of thousands annually through its diverse ministries including Marisol Services, Early Childhood Education, Shelter Services, Catholic Charities Housing, St. Raphael Counseling, Family, Kinship, and Senior Services, as well as Parish and Community Engagement. This multifaceted organization values mission-driven, self-motivated individuals who thrive in a collaborative environment aimed at making a tangible difference in the lives of those in need... Show More
Job Requirements
- An equivalent of four years related managerial kitchen experience and/or training
- or equivalent combination of education and experience
- obtain Serve Safe Certificate within 30 days of hire
Job Qualifications
- Supervision and kitchen management experience in institutional and/or restaurant setting
- demonstrated knowledge of commercial food preparation, production sanitation and safety standards
- demonstrated ability to safely use commercial grade kitchen equipment
- ability to effectively lead and motivate staff through application of Agency values
- ability to function independently and maintain self-sufficiency with minimal supervision
- excellent interpersonal communication skills, flexibility and willingness to shift priorities as needed
- basic computer skills in Microsoft office suite for menu creation, food ordering and general communications
- knowledge of the service population's cultural and socioeconomic characteristics and the appropriate techniques and practices for the client population
- ability to interact effectively as a team member and independently with Agency staff and with a diverse client base
Job Duties
- Implements program objectives while overseeing kitchen staff and kitchen volunteers
- sets schedules for kitchen staff and coordinates volunteer needs
- makes maintenance requests as needed for kitchen equipment
- creates menus in a required timeframe to meet client and grant needs
- ensures appropriate levels of inventory including food, kitchen and janitorial supplies are maintained
- works with warehouse in utilizing approved donations as budget supplementation for menus
- writes and oversees labor schedule for kitchen
- enforces the guidelines of the CDPHE-CACFP including ensuring proper handling of food and turning in claims in accordance to the Program guidelines in a timely manner
- manages storage of food products and other materials necessary to the food service operations, ensuring they are safely and appropriately stored
- prepares, plans and executes menus for special events hosted by the agency
- monitors that all sanitation and safety standards are routinely practiced in the kitchen in all aspects of food production and preparation
- carries out supervisory responsibilities in accordance with Agency's values and policies and applicable laws
- includes interviewing, hiring, and training employees
- planning, assigning, and directing work
- appraising performance
- rewarding and disciplining employees
- addressing complaints and resolving problems
- monitors costing of needed raw materials
- monitors portion control, waste and maintains appropriate levels of needed inventory
- oversees volunteers in food services tasks
- completes necessary administrative duties timely and accurately
- supports, promotes and adheres to Catholic Charities' vision, mission, values and Code of Ethics
- reflects Catholic Charities' commitment to treating all persons with dignity and respect
- uses creativity and innovation in program development and service delivery
- maintains confidentiality of client and agency information
- regular and predictable attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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