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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Fixed Shifts
Benefits
competitive compensation
Access your pay anytime
Benefit stipend
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company that operates over 60 vibrant communities nationwide, dedicated to providing exceptional living experiences for seniors. With a strong commitment to servant leadership and a culture grounded in Core Values including Respect, Honesty, Kindness & Compassion, and Service Excellence, RLC is more than just a company—it is a community focused on enhancing the lives of both its employees and residents. At RLC, the mission is clear: to foster happy employees, happy residents, maintain full occupancy, and ensure on-budget operations. These essential goals drive every action and decision within their resort-style communities.
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Job Requirements
- Must be at least 18 years of age or older
- ability to work a consistent schedule of Tuesday-Saturday 11:30am to 8:00pm
- ability to read, speak and understand basic English
- no previous culinary experience is required
- able to obtain food handler permits as required by local ordinances within first two weeks of first day of employment
Job Qualifications
- Ability to work a consistent schedule of Tuesday-Saturday 11:30am to 8:00pm
- must be at least 18 years of age or older
- ability to read, speak and understand basic English
- no previous culinary experience required
- able to obtain food handler permits as required by local ordinances within first two weeks of employment
Job Duties
- Operate the dish machine by loading, running, unloading, and reporting any mechanical issues
- monitor and log water temperatures to ensure proper sanitization
- wash, store, and handle all tableware and kitchenware with care
- maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen
- clean food preparation and production areas as needed
- assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room-service orders
- safely use ovens, steamers, grills, and kitchen tools including sharp utensils and small appliances
- listen and respond politely to food comments or complaints and report any concerns to leadership right away
- perform support work and additional tasks including trash removal
Job Qualifications
Experience
No experience required
Job Location
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