Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career growth and development
Recognition and rewards programs
Job Description
Hilton Anaheim is a distinguished full-service hotel situated in the heart of California's vibrant Orange County, adjacent to the Anaheim Convention Center and just steps away from the Disneyland Resort. Boasting 1,574 well-appointed guest rooms, Hilton Anaheim stands as a beacon for leisure and business travelers alike, providing a perfect blend of comfort, luxury, and convenience. The hotel prides itself on its exemplary service standards and has been recognized as the number one workplace on the Great Places to Work list as well as being featured on Fortune's World's Best Workplaces list. Embracing a culture of inclusivity, Hilton Anaheim offers... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year sous chef or lead cook experience in restaurant or hotel
- Minimum of 3 years line cook experience
- Knowledge of health department regulations and cooking temperatures
- Ability to work varied shifts including nights, weekends, holidays
- Physical ability to perform kitchen duties
- Willingness to work in a fast-paced environment
- Previous hotel and union experience preferred
Job Qualifications
- Minimum of 1 year experience as sous chef or lead cook in a restaurant or hotel setting
- Minimum of 3 years experience as a line cook
- Working knowledge of health department regulations and proper cooking and holding temperatures
- Proficiency in managing all hot line stations including pantry, cold food, hot food, and protein breakdown
- Ability to work varied shifts including nights, weekends, and holidays
- Previous hotel and union experience considered a plus
Job Duties
- Assist the Executive Chef in directing and overseeing all culinary operations
- Prepare and produce all hotel meals ensuring food quality and presentation
- Ensure compliance with safety, sanitation, and health regulations
- Develop and implement menu selections for special banquets and events
- Supervise and monitor team member performance including training, scheduling, and evaluations
- Control food costs and maintain profitability
- Promote a positive and productive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter