Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career growth opportunities
Recognition and rewards programs
Job Description
Hilton Anaheim is a flagship property situated in the vibrant heart of California's renowned Orange County. With 1,574 guest rooms, this expansive hotel is perfectly located adjacent to the Anaheim Convention Center and just steps away from the iconic Disneyland Resort, making it a premier destination for both business and leisure travelers. Hilton Anaheim prides itself on delivering world-class hospitality and exceptional guest experiences, which has earned it a top ranking on Great Places to Work and a spot on Fortune's World's Best Workplaces list. This reflects the company's deep commitment to fostering a positive, inclusive, and rewarding work environment... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience as sous chef or lead cook in hotel or restaurant
- At least 3 years line cook experience
- Knowledge of health and safety regulations
- Ability to work afternoon and evening shifts
- Capacity to manage and train culinary team
- Strong organizational and communication skills
Job Qualifications
- Minimum of 1 year sous chef or lead cook experience in a restaurant or hotel setting
- Minimum of 3 years experience as a line cook
- Working knowledge of health department regulations and proper cooking and holding temperatures
- Competency across all hot line stations including pantry, cold food, hot food, protein breakdown and cooking
- Ability to work varied shifts including nights, weekends and holidays
- Previous hotel and union experience a plus
Job Duties
- Assist the Executive Chef in overseeing all culinary operations including meal preparation and production
- Ensure compliance with safety, sanitation, and health regulations
- Monitor and develop team member performance through supervision, training, and evaluations
- Implement and manage policies and procedures relating to culinary operations
- Contribute to menu development for special banquet themes and events
- Maintain food quality, presentation, and cost controls
- Foster a productive and positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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