Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
No Weekends
Monday to Friday schedule
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
401k
vacation days
sick days
meals provided
Job Description
Flagship Culinary Services is a renowned culinary management company that partners with some of the world’s largest high-tech firms to deliver exceptional dining experiences for their employees, clients, and visitors. Committed to excellence, Flagship emphasizes high-quality, made-from-scratch cuisine featuring locally sourced and organically grown ingredients. This dedication to fresh, nutritious food is central to their culinary philosophy and helps foster a vibrant, healthy workplace in every venue they manage. Their operations are characterized by fast-paced environments that promote collaboration, learning, and continuous improvement across all teams. The company prides itself on its supportive culture where employees' growth and work-life balance... Show More
Job Requirements
- must maintain an active management level food handlers' certification (ServSafe)
- must adhere to local food handler requirements
- perform duties responsibly and efficiently
- authorized to work in the U.S.
Job Qualifications
- culinary degree preferred but not required
- exemplary record of attendance, safety, and performance
- demonstrated career progression
- 3-5 years of kitchen management experience in full-service, moderate to high-volume settings
- strong verbal communication and adaptability
- excellent culinary skills and leadership by example
- ability to manage multiple tasks and projects consistently
- mid to high skill in Microsoft Office, ERP systems, and other business software
- strong organizational and prioritization skills
- safe handling of kitchen equipment and tools
- strong knife skills
- sense of urgency and professional appearance
- ability to work with union employees
- strong leadership and collaboration skills
- ability to delegate tasks and hold team accountable
- ability to influence positive change
- equipment and kitchen familiarity
Job Duties
- achieve company objectives and goals
- foster and promote the Flagship brand and values within client's culinary culture
- promote and maintain Flagship's safety culture
- maintain a safe working environment with proper food handling and safety guidelines
- develop and maintain an employee engagement program aligned with core values
- partner with management and HR for corrective actions, reviews, and employee issues
- meet key performance indicators such as safety, staffing, attrition
- follow standard operation procedures
- manage assigned staff, scheduling, and Kronos time clock activities
- communicate job expectations
- coach, counsel, and discipline employees
- plan, monitor, and appraise employee performance
- continuously seek opportunities to improve the customer experience
- build mutual trust, respect, and cooperation among team members
- serve as a role model for hourly employees
- manage production according to recipes and directions
- set, manage, and follow prep and production goals
- maintain food quality standards
- oversee food procurement, production, and service including inventory, ordering, storage, recipe adherence, and service
- conduct daily line checks, food reviews, and review recipes of the day
- provide clear feedback to the kitchen team
- ensure kitchen cleanliness and meet health department standards
- train staff on proper sanitation
- interview new team members considering values and culture
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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