Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Kimpton Hotels & Restaurants is a pioneering boutique hospitality company founded in San Francisco in 1981 by Bill Kimpton. Known for its innovative approach to hospitality, Kimpton created a unique boutique hotel standard that fosters heartfelt, human connections between guests, staff, and communities alike. The company was built on the belief that hospitality should be personal and meaningful rather than generic and impersonal. This dedication to creating genuine experiences has shaped a vibrant workplace culture characterized by diversity, creativity, and self-leadership. Kimpton's work environment encourages employees to bring their full, authentic selves to work where they are celebrated for their... Show More
Job Requirements
- High school diploma or equivalent preferred
- at least one year of experience in food service or hospitality
- food handler certification if applicable
- ability to communicate effectively with guests and team members
- physically capable of performing duties including standing for long periods and lifting moderate weights
- willingness to work flexible hours including evenings, weekends, and holidays
- commitment to upholding Kimpton's inclusive culture and values
Job Qualifications
- One year of experience in a similar or supportive role preferred
- food handler certification if applicable
- knowledge or ability to learn restaurant point-of-sale system
- ability to prioritize multiple tasks in a dynamic environment
- hardworking and dedicated with a passion for hospitality
- flexible schedule with availability to work evenings, weekends, and holidays
Job Duties
- Clean and set tables to restaurant standards
- deposit dishes appropriately in the dish-room or specified area
- pull dirty plates from tables while guests are still seated
- serve beverages promptly
- stock bussing stations
- clean stations including sweeping floor using provided tools
- perform buffet set-up and refill if needed
- assist other restaurant personnel with tasks such as expediting food to tables
- take on responsibilities outside the job description when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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