Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
Employee Discounts
Paid Time Off
Health Insurance
Career development opportunities
Diverse and inclusive environment
Job Description
Kimpton Hotels & Restaurants is a well-established boutique hotel and restaurant brand, recognized for its distinctive approach to hospitality that emphasizes heartfelt, human connections over impersonal service. Founded in 1981 in San Francisco by Bill Kimpton, the company revolutionized the hospitality industry by rejecting generic and disconnected experiences. Instead, it created environments where both guests and employees feel genuinely connected, cared for, and valued. Kimpton is known for fostering a lively, rebellious, and creative culture that encourages its employees to be their authentic selves and shine through their unique talents and personalities. The company prides itself on a work environment... Show More
Job Requirements
- Minimum of one year experience in a similar role
- Valid food handler certification if applicable
- Ability to learn and operate restaurant point-of-sale system
- Strong multitasking and prioritization skills
- Excellent communication and interpersonal skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Commitment to the company’s values of inclusivity and exceptional service
Job Qualifications
- One year of experience in a similar or supportive role is preferred
- Food handler certification if applicable
- Knowledge or ability to learn the restaurant point-of-sale system
- Ability to prioritize multiple tasks in a dynamic environment
- Hardworking and dedicated with a passion for hospitality
- Flexible schedule to work evenings, weekends, and holidays
Job Duties
- Clean and set tables to restaurant standards
- Deposit dishes appropriately in the dish-room or specified area
- Pull dirty plates from tables while guests are still seated
- Serve beverages promptly
- Stock bussing stations
- Clean stations including sweeping floor using the tools provided
- Perform buffet set-up and refill if needed
- Assist other restaurant personnel with tasks when necessary such as expediting food to tables
- Take on responsibilities outside of this job description as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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