Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Urban Farmer Philadelphia is a distinguished modern farm-to-table restaurant located in the heart of Philadelphia, known for its commitment to showcasing the unique local personality of the city through every aspect of its dining experience. Operated by Sage Restaurant Concept, Urban Farmer thoughtfully designs its offerings to reflect the people who live, work, and visit the vibrant Northeast city. The restaurant's ambiance harmonizes rustic charm with refined details, featuring a pantry stocked with house-made, preserved, and pickled local produce. This dedication to authenticity extends deeply into the culinary philosophy, where chefs cultivate personal relationships with local farms, ranches, and fisheries... Show More
Job Requirements
- High school education or equivalent
- Previous experience in similar position of 3 months or longer
- Must have basic knowledge of restaurant operations
Job Qualifications
- High school education or equivalent
- Previous experience in similar position of 3 months or longer
- Must have basic knowledge of restaurant operations
Job Duties
- Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible
- Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant
- Maintain complete knowledge of and comply with all departmental policies and service procedures
- Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant
- Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation
- Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
- Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended
- Maintain knowledge of P.O.S. and manual systems
- Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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