Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401K options
Tuition Assistance
discounted room rates
Training and Development
Lunch provided daily
Job Description
Concord Hospitality Enterprises Company is a renowned hotel management firm known for its commitment to delivering exceptional guest experiences through high-quality accommodations and superior customer service. With a diverse portfolio of hotels and resorts, Concord prides itself on fostering a supportive and inclusive work environment that values each associate's contributions. The company emphasizes a strong culture built around its five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. These principles form the foundation of its operations and shape its approach to both guest service and employee engagement.
The PM Food and Beverage Supervisor role at Concord offers a unique opportunity f... Show More
The PM Food and Beverage Supervisor role at Concord offers a unique opportunity f... Show More
Job Requirements
- High school diploma or equivalent
- previous supervisory experience in food and beverage service
- knowledge of beverage cost control
- availability to work 3 pm to close shifts including weekends and holidays
- excellent communication skills
- strong interpersonal skills
- ability to work in a fast-paced environment
- willingness to assist in other hotel operations as needed
Job Qualifications
- Experience in a supervisory role within full service restaurants
- knowledge of beverage cost and sequence of service
- hands-on attitude with excellent communication and interpersonal skills
- Micros POS system experience a plus
- ability to train and develop team members
- strong problem-solving skills
- good organizational skills
Job Duties
- Completely direct the operational efforts and strategies of the lobby lounge outlet
- supervises lobby lounge team members
- trains all associates in the outlet on how to perform their job duties to the best of their abilities
- assist in writing schedules, evaluating associates, and direction of all personnel
- keep open verbal and written communication between management and associates
- write and present disciplinary action as needed
- provide associates with the tools and equipment they need to do their jobs
- take immediate action on problems encountered in the outlet
- participate in weekly staff meetings, weekly BEO meetings with sales, weekly food and beverage meetings, monthly restaurant inventory
- ensure all food and beverages are served of high quality, properly prepared according to recipe and expedited smoothly
- help in all areas of food service and as needed in other areas of hotel operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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