Haihospitality

PM Dishwasher / Lavaplatos - LORO Dallas

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts

Job Description

Hai Hospitality and LORO, Asian Smokehouse + Bar, are well-known in the Austin, Texas culinary scene for delivering exceptional dining experiences through innovative concepts. Hai Hospitality is a multi-concept emerging restaurant group that includes distinctive restaurant brands such as Uchi, Uchiko, Uchiba, and Loro. These establishments are celebrated for their dedication to hospitality, creativity, and culinary excellence. The company prides itself on fostering a collaborative work environment where employees are valued for their workmanship, creativity, and commitment to outstanding service. The team at Hai Hospitality is passionate about creating memorable experiences for guests, reflecting the company’s belief in hospitality and... Show More

Job Requirements

  • must be able to effectively communicate with guests and other employees
  • detect and identify safety issues and comply with safety guidelines and standards
  • lift and carry trays, dishes, equipment, and goods up to 50 lbs
  • must have the ability to stand and walk for extended periods
  • bend, stoop, and reach to access various areas and items
  • ability to work in a fast-paced, high-pressure environment
  • ability to work in a variety of temperatures, both hot and cold
  • lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • move quickly and efficiently to respond to customer needs
  • ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • tolerate exposure to potential allergens and food odors
  • maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • understand directives and communicate effectively with leadership and coworkers
  • reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

  • must be able to effectively communicate with guests and other employees
  • detect and identify safety issues and comply with safety guidelines and standards
  • ability to stand and walk for extended periods
  • ability to lift and carry trays, dishes, equipment, and goods up to 50 lbs
  • ability to work in a fast-paced, high-pressure environment
  • ability to work in a variety of temperatures
  • maintain a neat and organized workspace
  • maintain a professional and hygienic appearance
  • understand directives and communicate effectively with leadership and coworkers

Job Duties

  • effectively communicate with guests and employees
  • detect and identify safety issues and comply with safety guidelines
  • lift and carry trays, dishes, equipment, and goods up to 50 lbs
  • stock inventory and perform restocking duties
  • stand and walk for extended periods
  • bend, stoop, and reach to access various areas and items
  • work in a fast-paced, high-pressure environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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