Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $31,021.81 - $35,216.52
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional Development
Job Description
Hotel Magdalena is an 89-room hotel located in Texas that embraces the region's spring-fed water culture and local community spirit. Inspired by the 1970s lake house design aesthetic, this property is set amid Texas' natural beauty and rolling landscapes, offering guests a unique and serene accommodation experience. It features notable amenities such as the Summer House on Music Lane and the Magdalena Bar, providing both visitors and locals with welcoming spaces to gather, relax, and enjoy the vibrant local scene just off South Congress in Austin. The hotel is part of the Bunkhouse family, a company celebrated for its dedication... Show More
Job Requirements
- Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction
- Bus dining room and patio
- Keep tables clear of dishes and food remnants
- Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
- Place clean dishes, utensils, and cooking equipment in storage areas
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars
- Sweep and scrub floors
- Clean garbage cans with water or steam
- Sort and remove trash, placing it in designated pickup areas
- Assist in unloading deliveries (food and supplies)
- Ensure open lines of communication via email, logbooks, meetings, etc., to ensure all needs of the restaurant are met
- Maintain a high level of cleanliness and safety in the work area
- Ensure that all equipment is maintained in good, safe working condition
- Maintain an increased awareness of safety issues throughout the property
- Keep abreast of safety and emergency procedures and OSHA requirements
- Attend relevant meetings
Job Qualifications
- Six months related experience in hospitality or service industry
- Ability to speak, read, write and understand the primary language(s) of the workplace
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedures manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of employees or guests
Job Duties
- Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction
- Bus dining room and patio
- Keep tables clear of dishes and food remnants
- Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
- Place clean dishes, utensils, and cooking equipment in storage areas
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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