Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
Training and Development
employee discount
Retirement Plan
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services across various sectors including education, healthcare, business, and sports and entertainment. Operating in 15 countries worldwide, Aramark prides itself on its commitment to service excellence, sustainable practices, and creating meaningful impacts for communities and clients it serves. The company fosters an inclusive and diverse workplace where every employee has the opportunity to grow professionally and personally. Rooted in a culture of respect and collaboration, Aramark emphasizes providing equal employment opportunities and ensuring a safe, welcoming environment for all employees regardless of race, gender, age, or other... Show More
Job Requirements
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, including sweeping, mopping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- fulfill physical demands such as lifting, bending, pushing, pulling, and extended walking and standing
- comply with uniform and PPE usage requirements
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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