Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Beatrix is a neighborhood coffeehouse, restaurant, and meeting place with multiple locations in Chicago's vibrant River North, Streeterville, Fulton Market, Loop, and Oak Brook neighborhoods. Known for its inviting atmosphere and carefully crafted menu, Beatrix offers weekday breakfast, lunch, dinner, and weekend brunch options that feature comfort food with a healthful twist. Popular dishes such as the Light & Fluffy Lemon Pancakes, Green Chili & Chicken Enchiladas, and Prime Burger have made Beatrix a beloved dining destination for locals and visitors alike. Each location also features an iconic coffee bar and bakery counter serving Beatrix Coffee Roasters coffee drinks, signature... Show More
Job Requirements
- Ability to operate dishwashing equipment safely
- Physical capability to lift up to 50 pounds
- Ability to stand and walk for entire shift
- Flexibility to work various shifts including weekends
- Strong attention to detail
- Ability to work in a fast-paced environment
- Communication skills to follow directions
- Must comply with all safety and sanitation guidelines
- Reliable attendance
- Ability to multitask under pressure
Job Qualifications
- High school diploma or equivalent preferred
- Previous dishwashing or kitchen experience a plus but not required
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to follow written and verbal instructions
- Team player with a positive attitude
- Basic knowledge of sanitation practices
- Ability to stand for prolonged periods
- Willingness to work flexible hours, including weekends
- Reliable and punctual
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to management
- Identify cleaning supplies and notify management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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