Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.93
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
No Weekends
Monday to Friday schedule
Snacks and meals provided
Medical insurance
Dental Insurance
Vision Insurance
12 paid holidays
401k with match
vacation days
sick days
Job Description
Flagship Culinary Services is a renowned company known for delivering exceptional culinary experiences primarily within corporate environments. They specialize in employee cafes and catering services, focusing on quality, efficiency, and customer satisfaction. The company partners with prominent clients, including some of the largest and most influential companies globally, to provide top-notch culinary services that foster a positive and productive workplace. The culture at Flagship Culinary Services is vibrant and supportive, emphasizing teamwork, passion, and a commitment to excellence. Their approach ensures that employees not only feel valued but also engaged and motivated to grow within the culinary field. They are... Show More
Job Requirements
- High school diploma or GED
- Ability to lift up to 40 lbs
- Willingness to work in a fast-paced kitchen environment
- Ability to follow safety and sanitation protocols
- Authorized to work in the U.S.
- Ability to tolerate exposure to soap, cleaning solutions and steam
Job Qualifications
- Previous experience in a high-volume, full-service kitchen (preferred)
- Excellent customer service skills
- Sense of urgency and ability to move safely throughout the dish pit and kitchen
- Ability to follow all company policies regarding attendance, safety and sanitation
Job Duties
- Provide the best customer service in a courteous, fast and efficient manner
- Accommodate all requests and special needs for guests and Clients
- Wash and dry dishes, glassware, flatware and pots and pans by machine or hand
- Load and unload the dish washing machine frequently throughout the day
- Maintain clean work areas and equipment
- Sweep and scrub floors
- Place clean dishes, utensils and cooking equipment in storage areas
- Prepare and package individual place settings
- Sort and remove trash, placing it in designated pickup areas
- Clean garbage cans with water or steam
- Clean and prepare various foods for cooking and serving
- Stock supplies in serving stations, cupboards, refrigerators and salad bars
- Maintain a clean and organized workspace
- Follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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