Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
No Weekends
Monday to Friday schedule
Snacks and meals provided
Medical insurance
Dental Insurance
Vision Insurance
12 paid holidays
401k with match
vacation days
sick days
Job Description
Flagship Culinary Services is a respected culinary management company known for delivering high-quality food service solutions to a range of clients, including major corporate entities. One of their prominent clients is the largest social media company in the world, for whom Flagship Culinary Services supports employee cafes. The company prides itself on fostering a collaborative work environment where employees are encouraged to believe in the value of their work, bringing passion and a customer-centric approach to every task they undertake. The culture at Flagship Culinary Services is vibrant and supportive, making it a rewarding place to build a career in... Show More
Job Requirements
- High school diploma or GED
- Must be able to lift up to 40lbs
- Exposure to soap, cleaning solutions and steam
- Authorized to work in the U.S.
Job Qualifications
- Previous experience in a high-volume, full-service kitchen (preferred)
- Excellent customer service skills
- Sense of urgency and ability to move throughout the dish pit and kitchen in a safe manner
- Ability to follow all company policies in areas of attendance, safety and sanitation
Job Duties
- Provide the best customer service in a courteous, fast and efficient manner
- Wash and dry dishes, glassware, flatware and pots and pans by machine or hand
- Load and unload the dish washing machine frequently throughout the day
- Maintain clean work areas and equipment
- sweep and scrub floors
- Place clean dishes, utensils and cooking equipment in storage areas
- Prepare and package individual place settings
- Sort and remove trash, placing it in designated pickup areas
- Clean garbage cans with water or steam
- Clean and prepare various foods for cooking and serving
- Stock supplies in serving stations, cupboards, refrigerators and salad bars
- Maintain a clean and organized workspace
- Follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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