Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
vacation days
sick days
Snacks and meals provided during shifts
Job Description
Flagship is a dynamic and forward-thinking culinary company dedicated to creating exceptional dining experiences with a passionate team that truly believes in their mission. As a renowned player in the food service industry, Flagship prides itself on fostering a vibrant work culture where every employee feels valued and motivated to deliver the best to customers. The company is committed to excellence, customer focus, and teamwork, making it an exciting and supportive environment for individuals interested in culinary and hospitality careers. Employee well-being is a top priority, reflected in competitive compensation, comprehensive benefits, and opportunities for professional growth within the organization.Show More
Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirement
- Maintain an exceptional personal record of punctuality and attendance
- Consistently perform all duties in a responsible and efficient manner
- Authorized to work in the U.S.
Job Qualifications
- High school diploma or equivalent
- 0-1-year experience in a full-service kitchen environment
- Able to communicate with the team
- Customer service skills
- Knowledge of safety and sanitation procedures
- Ability to move safely throughout the café and kitchen
- Professional appearance
- Ability to operate dishwashing equipment
- Attention to detail
Job Duties
- Responsible for full cycle
- load, run and unload machine ensuring that all dishes, glassware, flatware and silverware are properly cleaned at proper sanitation temperatures and is ready for service
- Responsible for maintaining cleanliness and sanitation standards for pots, pans and trays that need to be hand washed
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
- Sort and stack clean and dry dishes
- Transport clean dishes to cook's line and other proper storage areas
- Change dishwater in dish machine every hour
- Sort and remove trash, placing it in designated pickup areas
- Fill/empty soak tubs with cleaning/sanitizing solutions
- Sweep, scrub and mop floors
- Maintain dish pit clean
- Must notify Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures and monitor the temperatures throughout the day
- Clean garbage cans with water or steam
- Never touch dirty dishes before touching clean dishes without washing hands first
- Monitor and report any functional or mechanical problems immediately
- Clean and scrub walls
- Clean and prepare various foods for cooking and serving
- Continuously seeks opportunities to improve the customer experience
- Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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